40 pc California roll, 32 pc spicy tuna roll, 32 pc crunch roll (*2 BD required on all sushi)

40 pc California roll, 16 pc of Philly roll, 20 pc shrimp tempura roll, 16 pc spicy tuna roll, 16 pc saba (broiled mackerel in unagi sauce).

48 pc nigiri: salmon, shiro maguro, ebi, saba (broiled mackerel)

20 pc sashimi (tuna, salmon, ebi, shiro maguro), 28 pc nigiri and 40 pc of specialty rolls (equal to 5 rolls): dragon roll, caterpillar roll, red dragon roll, rainbow roll, and orange roll.

avocado and cucumber on nori and sushi rice (vegan. gluten free) 80 pc $219 - 96 pc $268 - 120 pc $330

sustainable crab meat and avocado wrapped in nori and sushi rice. 78 pc $220 - 96 pc $284 - 120 pc $347

including steamed buns, dim sum balls, shrimp and veggie dumplings and pork shu mai. 100 pc $330; 150 pc $488; 200 pc $595

(GF) sushi style ahi tuna cubes marinated in Wasabi and cilantro dipping, and served with tamari dipping sauce *(20 orders min) (2pcs)

pork, chicken, or vegetarian pot stickers, served with dipping sauces (displayed on bamboo wok, 25 orders minimum) (2pcs)

(GF) char-grilled asparagus cutlets wrapped in beef strips (tamari sauce marinated) (2pcs)

chicken breast mince marinated with French breadcrumbs, sliced green onions, parsley, garlic & lemon juice. Served with sweet chili & lemon sauce (2pcs)

char-grilled beef strips skewer in teriyaki marinade (2 pcs)

sautéed shallots, garlic, ginger, and ground beef (plus Asian sauces) alongside lettuce chiffonade on endive “boats” (2pc)

serpentine marinated chicken strips cooked in roasted peanut sauce (2 pcs)

Filled with Asian chicken salad (2pcs pp)

(GF)char-broiled skewered chicken breast strips in tandoori mix, served with tzatziki. 2 p

combination of chicken, cashew, and julienned Chinese vegetables seasoned with a tangy oriental sauce and wrapped in a delicate Spring roll wrap. . 2pcs

Char grill spicy beef skewers, marinated in a blend of spices. Served with sesame sauce.

mini tortilla wraps with cilantro cream cheese, lettuce, red onions, olives & tomato. (2pcs)

(GF)char-broiled skewered chicken breast strips marinated in smoky chipotle blend-2pcs)

served warm with avocado ranch dip. (2pcs)

(GF) char-grilled, achiote-marinated butterflied prawn skewers. (2pcs)

in choices of beef, chicken, or vegetarian, served with guacamole and Pico de Gallo salsa. (2pcs)

our petite quesadillas are cut in 3" rounds and filled with choices of chicken, beef, cheese, or roasted vegetables, and served with guacamole, sour cream & Pico de Gallo salsa (2 pcs)

baked petite light pastry crusts filled with choice of shredded marinated chicken, beef, roasted vegetables, served with chimichurri sauce. (2pcs) Shrimp empanadas $8.95

tasty baked tortilla cones filled with black beans, roasted sweet corn, queso fresco & vegetables (2 pcs)

ANGUS BEEF, with caramelized onions and melted brie cheese (1pc

CHICKEN TINGA, pulled chicken slow-cooked in a tomato chipotle sauce, with, queso fresco and flash-pickled red onions-cabbage curtido (1pc)

Fresh sliced mozzarella, sliced Tomato, and basil with balsamic spread (1pc)

Chicken parmigiana slider with marinara sauce, cheese and basil. (1pc)

Chicken meatball stuffed with creamy blue cheese. Served with ranch dipping sauce. 2 pcs

Mini elbow macaroni, in a rich, satiny blend of Gruyere, Monterey Jack and cheddar cheese, and freshly chopped chives. 2 pcs

Bacon wrapped cocktail sausage in puff pastry, with Dijon mustard and ketchup on the Side. (2pcs)

with your choice of seasoning: Lemon parmesan- buffalo - tamarindglazed- crispy Korean BBQ. (Minimum of 10 orders per flavor)

crispy cauliflower wings tossed in buffalo sauce and served with a ranch dipping sauce.(2.5 ounces)

in choices of smoked salmon with cucumbers or dilled cream cheese, turkey with cranberry sauce or chicken salad and mixed greens, watercress & goat cheese. (2pcs)

in choices of turkey, ham, roasted beef & roasted vegetables. (2 pcs)

polenta cups filled with finely chopped peppered steak, gorgonzola, and basil leaves. (2pcs)

POTATO BLINIS (2 pcs pp): petit blinis (1.5”), topped with crème fraîche and cured salmon.

delicate filet mignon cuts coated in pâté and duxelles, wrapped in puff pastry. (2pcs)

skewered beef strips in peppercorn demi glaze (2 pcs)

Thinly sliced peppered beef on crostini, with creamy roasted garlichorseradish sauce and olive tapenade. (2pcs

roasted asparagus wrapped in prosciutto. (2pcs)

(GF) with grilled chicken breast salad, with bell peppers, red onions, balsamic vinaigrette & avocado mayonnaise (2pcs)

(GF) 1.5” Parmigiano-Reggiano baskets, filled with lemon pepper cream mousse, topped with smoked salmon bits and parsley. (2pcs)

Rice paper mini wraps served with cilantro dipping sauce. Vietnamese steak, shrimp, Thai chicken or grilled vegan portabella. (2 pcs)

refreshing cucumber cups with zesty crab salad. (2pcs)

sustainable option, butterflied and roasted, filled with artichoke, crab, cheese, breadcrumbs, and a hint of chipotle. (2pcs)

served with cocktail sauce & lemon wedges. (2pcs)

(GF) char-grilled prawn skewers onto fresh pineapples (2pc)

A large, butterflied shrimp dipped in a mild coconut batter and rolled in coconut and breadcrumbs. Served with Louie sauce (2pcs)

(GF) served with tangy barbecue sauce. (2pcs)

served with Louie sauce. (2pcs)

(GF) broiled scallops wrapped in bacon (2 pcs)

breaded, served warm with marinara sauce (2pcs)

(V, GF) sautéed soy protein (with ginger, garlic, and Asian sauces), chopped basil and cracked vermicelli salad on endive boats (2 pcs)

grape tomato heart with basil & marinated mozzarella ball, on "knot" skewers (1 pc per order)

(V, GF) pad Thai petit compostable clear cups (1oz) (2 pcs)

phyllo pastry triangles with feta cheese, spinach & oregano. (2 pcs)

Deep-fried ground chickpea balls, served with tzatziki (minted cucumber-yogurt dip) (2 pcs)

Authentic Middle East flavor, onions potatoes, and peas, with a fragrant medley of herbs and spices. Wrapped in a chickpea blended flour triangle. Served with Lemon yogurt sauce (2 pcs)

Bite size lentil and cheese ball. (2pcs)

A tropical blend of coconut infused risotto, mango, pineapple, cilantro and lemongrass hand formed into cakes and breaded in panko and coconut Served with mango chili sauce. (2 pcs)

with caramelized onions and a bottom of fresh basil leaf. (2pcs)

filled with parmesan cheese, garlic & breadcrumbs. (2pcs)

stuffed with fennel, sun-dried tomatoes, garlic, basil, Gorgonzola & parmesan. (2pcs)

choices of Cheese, Pepperoni or Margherita- (1pc)

(GF) dressed in cream cheese, dill & green onions. (2pcs)

with sun-dried tomatoes, pesto, and toasted pine nuts. (2pcs)

Oven roasted butternut squash, parmesan, ricotta, sage and a hint of Amaretti cookie (2pcs)

(GF) 1.5” baskets, topped with goat cheese mousse. (2pcs)

Pastry bites with caramelized onions, gruyere cheese and mushrooms (2pcs)

with a melty vegan cheese center. 2pcs)

puff pastry bites with cream cheese, ricotta cheese and spinach. (2 pcs)

ea.

ea.

ea.

ea.

ea.

ea.

ea.

ea.

ea.

ea.

Passion fruit puree blended with mango chunks, limeade, and finely chopped fruit, served in a 2.5-gallon container. (Yields 40 9oz cups)

White grape juice, mint, club soda and limeade poured in a 2.5- gallon container garnish with mint leaves. (Yields 40 9oz cups)

non-alcoholic mocktail with strawberry puree and limeade served in a 2.5 gallon (Yields 40 9oz cups)

Blueberries limeade, and club soda blended and poured over ice in a 2.5-gallon container garnished with mint and fresh blueberries. (Yields 40 9oz cups)

White wine with sugar macerated fruits, pitcher $45.00 PITCHER (60 Fl oz-10 cups approx.), $198 JAR (2.5 gal 40 cups approx.)

12 yield (1- 750 ML TANQUERAY GIN, 1 – 375 ML MARTINI & ROSSI EXTRA DRY VERMOUTH, 1- 12 OZ OLIVE JUICE, 1 – 10 OZ MARTINI OLIVES)

12 yield (1 -750 ML WILD TURKEY BOURBON 81 PROOF, 1 – 4 OZ ANGOSTURA BITTERS, 1 – CUP SUGAR, 1 – 8OZ JAR MARASCHINO CHERRIES, 1 –EA ORANGE IN WEDGES)

8 yield (1 – 750 ML CHAMPAGNE, 1 - PINT HAAGEN DAZS MANGO SORBET, 1 – FRESH MANGO THINLY SLICED)

2.5 Gallon alcoholic Margarita dispenser (Yields 40 9oz cups)