BRIE EN CROUTE
$ 90.00
our brie is wrapped in a home-made light puff pastry with apricot chutney & walnuts, baked until golden brown, accompanied by assorted crackers. (serves 20).
HOUSE CHEESE TRAY
$ 100.00
Provolone cheese (10 oz), smoked gouda (10 oz), sliced brie log (7 oz), and herb-crusted goat cheese (5 oz log), served with stuffed Spanish olives (6 oz), and gluten-free crackers. (Serves 10)
ANTIPASTO PLATTER
$ 150.00
(Mortadella (6 oz, sliced), Genoa salami (6 oz, sliced), (10) mozzarella sticks wrapped in prosciutto di Parma (10 ea.), muenster cheese (10 oz), marinated olives (5 oz), pepperoncini (5 oz), pesto mayonnaise (4 oz), and sliced baguette. (Serves 15)
CHARCUTERIE BOARD
$ 250.00
·With an assortment of cheeses, including smoked gouda, brie log, cubed cheddar, herb crusted goat cheese. Accompanied with antipasto meats, “genoa salami., mortadella & prosciutto,” fresh and dried fruit, preserves, baguette &crackers. (Serves 25)
SHAVED ANTIPASTO SKEWERS
$ 5.00
Shavings of provolone cheese, mortadella, soppressata salami, basil, and olives on skewers (1 pc per order)
PROSCIUTTO “POPS”
$ 65.00
Prosciutto-wrapped mozzarella sticks, displayed standing (on containers), with grissini sticks and creamy pesto dip (6 oz) 15 pcs
THREE-COLORED CHIPS (GF)
$ 55.00
Served with guacamole (20 oz bowl) and Pico de Gallo salsa (20 oz bowl) (Serves 10)
MEZZE TRAY
$ 99.00
fresh tabbouleh, hummus, baba ghanoush, marinated olives, sliced cucumbers, goat cheese and sliced baby tomatoes, accompanied with crispy pita triangles. (Serves 10)
PITA TRIANGLES TRAY
$ 55.00
pita triangles, served with 12 oz roasted garlic hummus bowl (each tray yields 10)
CLASSIC BRUSCHETTA
$ 125.00
extra-virgin olive oil, garlic, tomatoes, basil, balsamic vinegar, and kosher salt. Served with toasted baguette (Serves 25)
ARTICHOKE BAKE
$ 80.00
served warm, with garlic toasted baguette rounds (serves 15)
SPINACH DIP
$ 75.00
served in a toasted sourdough bread bowl, surrounded with toasted baguette (serves 15)
PRETZELS (WARM)
$ 65.00
with mustard sauce on the side (20 pcs)
VEGETABLE CASCADE
$ 125.00
Raw & grilled seasonal vegetables, served with pesto aioli, vegetable cream & ranch dip. (M Serves 10) $60 (L Serves 25) $125
CRUDITE BATONETTES (GF)
$ 8.00
seasonal vegetable batonettes with roasted chipotle hummus on compostable clear cups (2 pcs per order)
CHEESE BALL WITH WALNUTS
$ 119
goat cheese and cream cheese dip covered with walnuts, parsley Medjool dates and pomegranate arillis. Accompanied with assorted crackers. (Serves 15pp)
GOURMET POP CORN
$ 4.50
(Plain, caramel, cheddar) 3oz
FRUIT SALAD (DICED)
$ 5.75
diced seasonal fresh fruits, 5 oz portion.
FRUIT (WHOLE, SEASONAL)1 PC
$ 3.50
Crunchy apple, orange, banana or seasona
FRESH FRUIT PLATTER (SLICED)
$ 6.50 | 60.00 | 99.99
Sliced seasonal melons, pineapple, and seasonal fruit garnished with grapes and berries Single-4.5 oz (5 minimum, buffet style) $6.50 M -45 oz Serves 15 $60.00 L 75 oz Serves 25 $99.99
FRUIT SKEWERS
$ 6.95
with yogurt dipping sauce. (2 pcs pp, 10 minimum)
SEASONAL BERRIES SALAD
$ 8.95
4.5 oz portion, 5 minimum.
GRANOLA BAR
$ 4.50
PRETZEL BAG, (THATCHER’S) 3 OZ
$ 4.25
MIXED FANCY NUTS (THATCHER’S) 4 OZ
$ 6.00
ENERGY BAR
$ 3.50
TRAIL MIX BAG 4 OZ
$ 6.00
KETTLE CHIPS, NATURAL
$ 3.00
CANDY & CHOCOLATE BARS
$ 2.75
CRACKER JACKS
$ 3.00
NATURAL NUTS
$ 55.00
Unsalted almonds, peanuts or trailmix. (2.5 lb bulk display, yields 10 servings of 4 oz ea)