Description
A buttery short dough tart shell filled with frangipane and pear slices, baked until golden, finished with an apricot glaze, garnished with sliced almonds and a touch of confectioners’ sugar. Contains: wheat, eggs, dairy & nuts
3.5″ PEAR & ALMOND
$7.99
A buttery short dough tart shell filled with frangipane and pear slices, baked until golden, finished with an apricot glaze, garnished with sliced almonds and a touch of confectioners’ sugar. Contains: wheat, eggs, dairy & nuts
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