with tomato, lettuce & dijonnaise (*except for roasted vegetables sandwiches). On assorted home-made, sliced breads and rolls. Served with choice of salad, and house dessert. FRESH CHICKEN BREAST (& cheddar) OVEN-ROASTED TURKEY (& cheddar) PASTRAMI (& Swiss) BLACK FOREST HAM (& Swiss) ROAST BEEF (& Swiss) ROASTED VEGETABLES (*roasted red peppers and zucchini, avocado, lettuce chiffonade, carrots, tomatoes, with hummus and provolone cheese)

with tomato, lettuce & dijonnaise (*except for roasted vegetables sandwich). Served with fruit salad, and house dessert. FRESH CHICKEN BREAST (& cheddar) OVEN-ROASTED TURKEY (& cheddar) PASTRAMI (& Swiss) BLACK FOREST HAM (& Swiss) ROAST BEEF (& Swiss) ROASTED VEGETABLES (*roasted red peppers and zucchini, avocado, lettuce chiffonade, carrots, tomatoes, with hummus and provolone cheese)

Make your Own Sandwich, with an assortment of deli meats (roast beef, oven roasted turkey, sliced chicken breast, pastrami, black forest ham, tuna salad, grilled vegetables) breadbasket, sliced cheese tray, tomato, lettuce, red onions (upon request), mayo, mustard and pickle chips. Served with choice of salad, and house dessert.

Served with choice of salad, and house dessert CALIFORNIA BLT (triple decker with turkey, bacon, cheddar, Swiss & guacamole on sliced sourdough, cut into easy-to-eat triangles) VEGAN SUPREME -GLUTEN-FREE (curried tofu and vegetables salad with hummus, lettuce tomatoes and cucumbers on sliced Vegangluten-free bread) ALBACORE TUNA SALAD (Albacore tuna salad with avocado, tomato, and lettuce chiffonade on whole grain) NEW YORKER (three-layered sandwich with pastrami, Swiss, thinly sliced pickles & Russian dressing on rye bread) ROASTED CHICKEN FOCACCIA (with ricotta cheese, zucchini, spinach, tomato & lemon zest) CHICKEN SALTIMBOCCA (herbed grilled chicken with prosciutto, mozzarella, olive rémoulade and balsamic aioli on organic ciabatta square bread) TIJUANA STEAK (with “fajita style” onions and bell peppers, pepper jack, guacamole, tomato, and chipotle mayonnaise)

Pita bread “roll up” with lettuce, tomato, cucumbers, sliced red onions, and your choice of filling (thinly sliced grilled chicken, thinly sliced steak, tuna-corn salad, or falafel). Served with side of tzatziki (minted yogurt dipping sauce), Served with choice of salad, and house dessert.

(On artisan focaccia breads and rolls. Served with choice of salad, and house dessert. TEX MEX TURKEY (with pepper jack cheese, roasted red peppers, lettuce, tomato, guacamole) AMERICAN HERO (roast beef with sweet yellow peppers, red onions, romaine lettuce & basil mayonnaise) ROASTED PORTABELLA MUSHROOM (with gorgonzola cheese, basil & olive spread) SIGNATURE CHICKEN (marinated grilled chicken with chipotle mayo, spring greens, Havarti cheese, tomato & avocado) GRILLED ACHIOTE CHICKEN (with caramelized onions, pepper jack and guacamole) GRILLED PRIMAVERA (grilled shaved vegetables on French baguette, with provolone cheese, lettuce, tomato & balsamic aioli)

Focaccia and organic ciabatta grilled sandwiches, served with choice of salad and house dessert. SICILIAN CHICKEN (thinly sliced grilled chicken, chopped black olives, salami, pepperoncini, tomatoes, fresh basil, fresh mozzarella and balsamic aioli). TURKEY CLUB (oven-roasted turkey, with avocado aioli, tomatoes, roasted red peppers, Havarti cheese and bacon). CHICKEN PESTO (roasted red peppers, provolone, grilled onions, and mushrooms). ROASTED PORTABELLA MUSHROOMS (with provolone, spinach, roasted red peppers and tofu slices). NUEVA HAVANA (with grilled ham, thinly sliced grilled chicken, melted Mexican cheese, pickles, chipotle mayonnaise). REUBEN (thinly sliced corned beef, Thousand Island, Swiss cheese, sauerkraut). PHILLY CHEESE STEAK (with grilled onions and bell peppers with melted jack cheese). MEDITERRANEAN GARDEN (artichoke hearts, grilled zucchini, olives, mushrooms, roasted red peppers, tomatoes, fresh mozzarella and balsamic aioli).

Served with cilantro dipping sauce, choice of salad, and fruit salad. VIETNAMESE STEAK (with crisp carrot and cucumber matchsticks, vermicelli, lettuce leaves, thinly sliced mango, daikon radish, scallions, mint, basil and cilantro); VIETNAMESE SHRIMP (halved shrimp -3 pcs pp, crisp carrot and cucumber matchsticks, vermicelli, lettuce leaves, thinly sliced mango, daikon radish, scallions, mint, basil and cilantro); THAI CHICKEN (with crisp carrot and cucumber matchsticks, vermicelli, lettuce leaves, thinly sliced mango, daikon radish, scallions, mint, basil and cilantro); GRILLED VEGAN PORTABELLA (with crisp carrot and cucumber matchsticks, vermicelli, lettuce leaves, thinly sliced mango, daikon radish, scallions, mint, basil and cilantro)

(8 oz pp, sliced) wraps in assorted tortillas (flour, spinach, wheat, or sundried tomato). Served with choice of salad, and house dessert. TURKEY BLT (oven-roasted turkey, provolone cheese, bacon, mixed greens, onions, tomatoes & dijonnaise) SPICY TUNA (low-fat mayonnaise, sriracha sauce, scallions, avocado, carrot matchsticks, lettuce & rice) BEEF STIR-FRY WRAP (stir-fried veggies, sirloin steak strips, and rice in flour tortilla); THAI CHICKEN (stir-fried veggies and chicken breast strips in sweet chili sauce, Thai basil and rice in flour tortilla) TEX MEX CHICKEN WRAP (black beans, grilled chicken strips, grilled corn, tomatoes, green chilies, rice, avocado, shredded lettuce & cheese) CHICKEN AVOCADO (marinated grilled chicken breast with bell peppers, lettuce, red onions, balsamic vinegar & avocado mayonnaise) HEARTY GARDEN (quinoa & sautéed eggplant, roasted peppers, lettuce chiffonade, Portabella mushrooms, carrots, zucchini & avocado)