CAPRESE SALAD (GF)
Sliced fresh mozzarella, sliced cherry tomatoes and sweet basil, seasoned with salt and extra virgin olive oil. Balsamic vinaigrette.
- Vegetarian/GF $15.50
CAPRESE SALAD (GF)
Sliced pears, mixed greens, crumbled gorgonzola cheese, roasted walnuts, dried cranberries, chopped strawberries, Raspberry vinaigrette.
- Vegetarian/GF $15.50
- Chicken $16.95
- Steak $18.50
- Shrimp $19.75
LATIN SALAD
Queso fresco, sliced radish, tomato,
cucumbers, crispy tortilla confetti, red
onions (on the side), spring mix, Cilantro
dressing.
- Vegetarian/GF $15.50
- Chicken $16.95
- Steak $18.50
- Shrimp $19.75
CALIFORNIA SALAD (GF)
Garbanzo beans, black olives, tomatoes, avocado, marinated artichokes, cubed cheddar cheese, spring mix, Balsamic vinaigrette.
- Vegetarian/GF $15.50
- Chicken $16.95
- Steak $18.50
- Shrimp $19.75
COBB SALAD
Diced turkey breast (3 oz), romaine, hardboiled eggs, crumbled bacon, tomatoes, marinated mushrooms, avocado, and blue cheese. Buttermilk ranch dressing.
- $16.95
NAPA VALLEY (GF)
Grapes, mixed greens, Napa cabbage, red cabbage, goat cheese, celery, pecans (on the side), Citrus dressing
- Vegetarian/GF $15.50
- Chicken $16.95
- Steak $18.50
- Shrimp $19.75
SPINACH SALAD (GF)
Baby spinach, avocado, pears, crisp bacon, marinated mushrooms, toasted almonds (on the side), orange mandarins, Mustard dressing.
- Vegetarian/GF $15.50
- Chicken $16.95
- Steak $18.50
- Shrimp $19.75
CHEF SALAD
Diced turkey (1.5 oz) and ham (1.5 oz), mixed greens, tomatoes, cucumbers, cheddar and Swiss cheese, bacon and avocado. House
dressing (citrus).
- $16.95
CAESAR SALAD
Romaine hearts, rustic croutons, sliced cherry tomatoes and parmesan cheese. Caesar dressing.
Contains eggs and anchovies
- Traditional $15.50
- Chicken $16.95
- Steak $18.50
- Shrimp $19.75
SOBA SALAD (GF)
Soba noodles, romaine, carrot matchsticks, julienned bell peppers, julienned cucumbers, chives, cilantro, Thai basil, and black sesame seeds (only upon request). Rice vinegar dressing
- Vegetarian/GF $15.50
- Chicken $16.95
- Steak $18.50
- Shrimp $19.75
SALAD BAR
GREENS: chopped seasonal lettuce, mixed greens, and spinach.
TOPPINGS: tomato, shredded carrots, corn kernels, garbanzo beans, olives, sliced hard-boiled eggs, croutons, parmesan cheese, shredded cheese, marinated mushrooms, marinated artichokes, pepperoncini, cucumbers, beets
GRILLED TOPPINGS (4 oz pp): seasoned grilled chicken, steak, tofu or portobello. Includes fruit salad and cookies or brownies.
(15 GUESTS MINIMUM, 6 TOPPINGS INCLUDED, ANY ADDITIONAL CHOICES INCUR IN $1 PP)
- $19.55
GREEK SALAD (GF)
Chopped Romaine lettuce, Kalamata olives, pepperoncini, tomato, feta cheese, cucumbers, grilled eggplant, and red onions. Citrus dressing.
- Vegetarian/GF $15.50
- Chicken $16.95
- Steak $18.50
- Shrimp $19.75
PIER 39 SALAD (GF
Cucumber, avocado, iceberg lettuce, tomatoes, hard-boiled eggs, Thousand Island dressing.
- Vegetarian/GF $15.50
- Chicken $16.95
- Steak $18.50
- Shrimp $19.75
ASIAN CABBAGE SALAD
Cabbage mélange (includes Chinese cabbage), celery, cucumber, sugar snap peas, bell pepper, red onions, crispy vermicelli noodles, toasted sesame seeds, slivered almonds on the side. Sesame soy dressing (contains gluten).
- Vegetarian/GF $15.50
- Chicken $16.95
- Steak $18.50
- Shrimp $19.75
SOUTHWESTERN MULTI-BEAN (GF)
Corn kernels, toasted pepita seeds, fresh cilantro, beans mélange (black, pinto, kidney), red onions,
angel hair shredded red and green cabbage, cilantro vinaigrette.
- Vegetarian/GF $15.50
- Chicken $16.95
- Steak $18.50
- Shrimp $19.75
BISTRO QUINOA
Organic quinoa (a superfood!), roasted squash “croutons”, crispy diced pancetta, Napa cabbage, cambozola cheese. Roasted shallot balsamic vinaigrette **item available as boxed salad only in quantities of 5 or more if combined.
- Vegetarian/GF $15.50
- Chicken $16.95
- Steak $18.50
- Shrimp $19.75
FARRO SALAD (SUPERFOOD)
Farro, cucumber, roasted beets, roasted carrots, seasonal kale, cranberries, walnuts (on the side) and mandarin orange segments drizzled with white balsamic vinaigrette. **item available as boxed salad only in quantities of 5 or more if combined.
- Vegetarian/GF $15.50
- Chicken $16.95
- Steak $18.50
- Shrimp $19.75
PASTA JARDINIERE (GF)
Gluten-free pasta, pesto, grilled and raw
vegetables (cherry tomatoes, artichoke hearts,
zucchini, cucumber, black olives, bell peppers
and pine nuts), chopped fresh mozzarella, light
Italian dressing. **item available as boxed salad
only in quantities of 5 or more if combined.
- Vegetarian/GF $15.50
- Chicken $16.95
- Steak $18.50
- Shrimp $19.75
NIÇOISE (TRAY, GF)
Trimmed green beans, small new potatoes, sliced red onions (onions only upon request), pitted Niçoise olives, cherry tomatoes, quartered hardboiled eggs, Balsamic vinaigrette. **item available as a buffet option only (not to be boxed).
- Vegetarian/GF $15.50
- Chicken $16.95
- Steak $18.50
- Shrimp $19.75
ADD ONS:
DINNER ROLLS $1.50
Plain and wheat dinner rolls, served with butter (10 pc)
BREAD BASKET $30
assortment of flatbreads, dinner rolls, focaccia,
breadsticks, and butter (15 pcs)
MOZZARELLA GARLIC BREAD $35
toasted bread covered in garlic paprika butter and mozzarella, topped with parsley, chopped tomatoes (10 – 3 oz servings)
NAAN BREAD BASKET $30
Oven-baked flatbread brushed with garlic butter and herbs. (10 pc)
SOUPS –yields 10-12 servings
VEGAN-GLUTEN-FREE MINESTRONE $140
CHICKEN TORTILLA SOUP $150
CHICKEN NOODLES SOUP $150
SEASONAL VEGETABLE CHOWDER $140
TURKEY CHILI $150
CLAM CHOWDER $160
TOMATO SOUP $140
-Add a full Grilled Cheese Sandwich
(Swiss, cheddar, or provolone) for
+$7.95 per person
Our Food Gallery
