FLOURLESS PETIT FOURS CAKE SQUARES
$ 65.50
Chocolate almond cake base, chocolate ganache, garnished with a chocolate chard (*GLUTEN-FREE ITEM, 24 pcs)
PETIT FRENCH MACAROONS
$ 6.00
(*GLUTEN-FREE ITEM, 2 pcs)
DARK CHOCOLATE STRAWBERRIES
$ 6.00
(*VEGAN-GLUTEN-FREE ITEM, 2 pcs)
MINI TART 2.5": VEGAN-GF
$ 7.50
Blueberry crumb Apple crumb Fresh fruit (*VEGAN-GLUTEN-FREE ITEM, 1 pc 10 minimum)
MINI-PANNA COTTA
$ 5.50
-Passion Fruit -Pinneapple coconut (*VEGAN-GLUTEN-FREE ITEM, 1 pc 10 minimum)
VEGAN VANILLA CUPCAKE
$ 5.50
(*VEGAN, 1 pc 10 minimum)
CHOCOLATE CHIP COOKIE:
$ 4.00
(*VEGAN-GLUTEN-FREE ITEM, 1 pc)
BROWNIE- NO NUTS
$ 6.00
(*VEGAN-GLUTEN-FREE ITEM, 1 pc)
WHOOPIE PIES :
$ 49.99
two round shaped chocolate cake sponges sandwiched between your choice of luscious vanilla, or chocolate buttercream filling. (*Dozen per package)
STANDARD SIZE CUPCAKES:
$ 5.75
White sponge or Chocolate sponge with a generous rosette of vanilla or chocolate butter cream (1 pc) 12 PC Minimum per flavor.
MINI CUPCAKES
$ 5.50
White sponge or Chocolate sponge with a generous rosette of vanilla or chocolate butter cream (1 pc) 12 PC Minimum per flavor
TEA COOKIES: 48 pcs
$ 82.00
Layered pastry dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey.
ARTISAN FRUIT BARS (1 pc)
$ 4.75
Lemon or Pecan 1 Pc
STRAWBERRIES DIPPED IN MILK AND WHITE CHOCOLATE: (2pcs)
$ 6.00
CHEESECAKE ASSORTMENT 96 pcs
$ 197.60
The Petit Cheesecake Assortment comes with 6 flavors including New York, marble, caramel, blueberry, chocolate, and raspberry
CHOCOLATE CUPS (1pc)
$ 3.90
Filled with: Strawberry mousse (15 pcs minimum) Chocolate mousse (15 pcs minimum) Latte Macchiato (15 pcs minimum) 2.52"(diameter) X 1.40"(height)
BAKLAVA (2pcs)
$ 5.00
Layered pastry dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey
SAN FRANCISCO ICE-CREAM DISPLAY
$ 350 (in increments of 10 only at $145.00)
Award-winner Mitchell’s ice cream. (vanilla, chocolate, and strawberry ice cream) served with fresh strawberries, nuts, toasted coconut, M&M’s, sprinkles, banana, milk chocolate and white chocolate chips, whipped cream, caramel, chocolate fudge and berry sauce, choice of individual bowls, sugar or waffle cone (2 scoops per person) –yields 25 servings. Ask for our Summer Seasonal ice cream flavors!
FRESH FRUIT TARTLET
$ 65.50
Short dough shell, pastry cream filling and colorful assortment of seasonal glazed fruit garnish. (24 PCS)
LEMON CURD TARTLET
$ 65.50
Short dough shell, lemon curd, garnished with a fresh raspberry. (24 PCS)
LEMON MERINGUE TARTLET
$ 65.50
Buttery short dough shell filled with lemon curd, topped with a generous swirl of baked meringue, and finished with delicate dusting of confectioners’ sugar. (24 PCS)
DARK CHOCOLATE MOUSSE TARTLET
$ 65.50
Short dough shell, dark chocolate mousse filling, dusted with cocoa powder, topped with a fresh raspberry, garnished with chocolate curls. (24 PCS)
WHITE CHOCOLATE MOUSSE TARTLET
$ 65.50
Short dough shell, white chocolate mousse filling, dusted with powdered sugar, topped with a fresh raspberry. (24 PCS)
CHOCOLATE ALMOND ORANGE BAR
$ 65.50
Short dough crust layered with frangipane and candid orange rind, dark chocolate ganache, white chocolate ganache and finished with pistachio pieces and chocolate curls. (24 PCS)
COFFEE ÉCLAIR
$ 65.50
Pate a choux puff, coffee cream filling, garnished with chocolate coffee bean. (24 PCS)
CHOCOLATE ÉCLAIR
$ 65.50
Pate a choux puff, chocolate cream filling, garnished with chocolate curls. (24 PCS)
CREAM PUFF
$ 65.50
Pate a choux puff, available filled with Vanilla Custard garnished with confectionary sugar, or Chocolate garnished with chocolate, or Coffee garnished with chocolate espresso bean (1 flavor per every 24 pcs)
FINANCIER TEA CAKE
$ 65.50
Brown butter almond tea cake, topped with black amarena cherry. (24 PCS)
OPERA SQUARE
$ 65.50
White cake soaked in coffee syrup, filled with coffee butter cream and dark chocolate mousse, finished in dark chocolate ganache, garnished with a touch of gold leaf. (24 PCS)
PECAN TARTLET
$ 65.50
A short dough crust filled with pecan rum syrup garnished with a half pecan and dusted with powdered sugar. A long time favorite. Contains: wheat, eggs, dairy & nuts. (24 PCS)
PASTRY CHEF’S ASSORTMENT
$ 65.50
Our chef’s assortment includes four types of petit fours for a total of 24 petit fours (6 pieces ea.). The selection of petit fours is chosen by our Pastry Chef and changes throughout the year. Our apologies, but we are unable to make any substitutions
MIXED FRUIT STRIP
$ 75.50
Baked puff dough pastry base and crème patisserie garnished with seasonal fresh fruits and apricot glaze. (20” approx., yields 10)
APPLE STRIP
$ 68.00
Baked puff dough pastry base, crème patisserie and freshly sliced granny smith apples. Finished with apricot glaze and garnished along the strip with a layer of toasted almond slices topped with a dusting of confectionary sugar. (20” approx., yields 10)
PEAR STRIP
$ 68.00
Baked puff dough pastry base, crème patisserie and fresh sliced pear halves. Finished with apricot glaze and garnished with fresh blueberries and dusting of confectionary sugar. (20” approx., yields 10)
APPLE STRUDEL
$ 68.00
Baked puff dough pastry with decorative design, filled with sautéed apples, golden raisins, sugar and spices. Dusted with a fine layer of confectionary sugar. (20” approx., yields 10)
BAKED APPLE
$ 75.00
FRESH FRUIT TART
$ 75.00
LEMON MERINGUE
$ 75.00
LEMON CURD
$ 75.00
DUTCH APPLE
$ 75.00
CREME BRULEE
$ 75.00
PECAN TART
$ 75.00
3.5" ASSORTED FRESH FRUIT
$ 7.99
A buttery short dough tart shell filled with crème pâtissière and seasonal fresh fruit which may include mango, kiwi, strawberries, raspberries, blackberries, and grapes, finished with apricot glaze. Contains: wheat, eggs, dairy
3.5" LEMON WITH MERINGUE OR FRUIT
$ 7.99
A buttery short dough tart shell filled with lemon curd, topped with a generous swirl of baked meringue, finished with a delicate dusting of confectionary sugar. Can be ordered plain or garnished with fruit instead of meringue. Contains: wheat, eggs, dairy
3.5" LEMON CURD OR LIME CURD
$ 7.99
A buttery short dough tart shell filled with lemon curd, sprinkled with granulated sugar topping, torched until caramelized, finished with a light dusting of confectionary sugar. Contains: wheat, eggs, dairy
3.5" BLUEBERRY TART
$ 7.99
3.5" BLUEBERRY TART
3.5" RASPBERRY TART
$ 7.99
A buttery short dough tart shell filled with crème pâtissière, topped with fresh raspberries, finished with apricot glaze. Contains: wheat, eggs, dairy
3.5" STRAWBERRY TART
$ 7.99
A buttery short dough tart shell filled with crème pâtissière, topped with fresh strawberries, finished with apricot glaze. Contains: wheat, eggs, dairy
3.5" PEAR & ALMOND
$ 7.99
A buttery short dough tart shell filled with frangipane and pear slices, baked until golden, finished with an apricot glaze, garnished with sliced almonds and a touch of confectioners’ sugar. Contains: wheat, eggs, dairy & nuts
3.5" APPLE & ALMOND
$ 7.99
A buttery short dough tart shell filled with frangipane and sliced apples baked till tender, finished with an apricot glaze, garnished with sliced almonds that are then dusted with confectioners’ sugar. Contains: wheat, eggs, dairy & nuts
4" DUTCH APPLE
$ 7.99
A buttery short dough tart shell filled with sautéed apples, raisins, sliced almonds, topped with a butter streusel, baked to a golden brown, finished with a dusting of confectioners’ sugar. Contains: wheat, eggs, dairy & nuts
4" CRÈME BRULEE OR CHOCOLATE CREME BRULEE
$ 7.99
A buttery short dough tart shell filled with vanilla infused custard, sprinkled with granulated sugar topping, torched until caramelized, garnished with a fresh raspberry. Available in 4" size or sheets Contains: wheat, eggs, dairy
3.5" BLACKBERRY & KIWI
$ 7.99
A buttery short dough tart shell filled with crème pâtissière, topped with blackberries, garnished with kiwi slices, finished with an apricot glaze. Contains: wheat, eggs, dairy
4" CHOCOLATE S'MORES TART
$ 7.99
Short dough shell filled with dark chocolate mousse, graham craker cookies and toasted marshmallow garnish
4" CHOCOLATE MACAROONTART
$ 7.99
Short dough shell filled with dark chocolate mousse and almond macaroon's with milk chocolate ganache filling
4" BAKED BERRIES & ALMOND
$ 7.99
A buttery short dough tart shell filled with frangipane, assorted berries, baked until golden, finished with an apricot glaze, garnished with fresh berries and a touch of confectioners’ sugar. Contains: wheat, eggs, dairy & nuts
STRAWBERRY RHUBARB
$ 9.00
Crunchy financier cake (almond) with strawberry rhubarb cream and raspberry jelly. Topped with fresh strawberry and white chocolate chard. Contains: Nuts, Dairy, Eggs.
OPERA CAKE
$ 9.00
A classic European dessert with a coffee-soaked almond cake, coffee butter cream and chocolate mousse fillings. A dark chocolate ganache frosting with a touch of edible gold leaf. Contains: wheat, dairy, eggs, nuts
COCONUT PASSION FRUIT AURORA
$ 9.00
White Cake with coconut cream, diced pineapples in rum, with mango passion fruit, and strawberry jelly with chocolate pearls and chocolate chard. Contains: wheat, dairy, eggs, coconu
MORO BLOOD ORANGE
$ 9.00
White cake, tangy moro blood orange cream, orange bergamot cream brulee center, custom designed jacode, and garnished with beautiful meringue peaks dipped in chocolate, pistachio bits and a sliced raspberry. Contains: wheat, dairy, eggs, nuts
MANGO PASSION FRUIT BAR
$ 9.00
Short dough crust with mango passion fruit cream, dark chocolate pearls, chocolate glaze & white chocolate pearls. Contains: wheat, dairy, eggs
LEMON ECLIPSE
$ 9.00
Eclipse shaped dessert on a short dough cookie base with lemon cream and a raspberry cream center. Garnished with white chocolate pieces, pistachio bits, and a fresh raspberry. Contains: wheat, dairy, eggs, nuts
STRAWBERRY BAGATELLE
$ 9.00
White cake with sliced fresh strawberries in a vanilla cream filling. Garnished with a half strawberry.. Contains: wheat, dairy, eggs
PEAR & CARAMEL
$ 9.00
Decorated sponge with chocolate cake, diced pears in caramel cream with chocolate pearls, torched pear and dark chocolate garnish.. Contains: wheat, dairy, eggs
MANGO SOLEIL
$ 9.00
White cake, mango-orange mousse filling, raspberry cream center, wrapped in an orange dot jaconde pattern, apricot glaze finish, topped with fresh blueberries and mango pieces. Contains: wheat, dairy, eggs
CHOCOLATE COFFEE SWIRL
$ 9.50
Short dough disk with chocolate coffee mousse, coffee creme brulee center, chocolate glaze with chopped pistachios and chocolate chard garnish.. Contains: wheat, dairy, eggs, nuts
CHOCOLATE PASSION FRUIT
$ 9.50
Crunchy hazelnut paste base with chocolate raspberry liquor mousse, passionfruit jelly and garnished with fresh raspberry and dark chocolate design. Contains: Nuts, Wheat, Dairy, Eggs
MOLTEN CAKE
$ 9.50
A dense chocolate cake with a soft cream center when warmed for service. Contains: wheat, dairy, eggs
CARAMEL MYSTIQUE
$ 9.50
A chocolate cake, filled with dulce de leche mousse, a chocolate dipped sesame nougat brittle layer, banana mousse center, wrapped in a chocolate jaconde oval pattern, apricot glaze finish, topped with a milk chocolate tuile garnish. Contains: wheat, dairy, eggs, sesame seeds
BLUEBERRU LEMON WAVE
$ 9.50
White cake with blueberry cream and a vanilla cream brulee center and lemon cream. Topped with clear glaze, blueberry and white chocolate chard. Contains: Wheat, Dairy, Eggs
CHOCOLATE HAZELNUT GIANDUJA
$ 9.50
Chocolate cake with chocolate hazelnut mousse and vanilla creme brulee center, roasted hazelnut pieces, chocolate glaze and hazelnut crunch garnish. Contains: wheat, dairy, eggs, nuts
RASPBERRY CHARLOTTE
$ 9.50
White cake layered with raspberry jam & seedless raspberry cream filling garnished with fresh raspberries & white chocolate shavings. Contains: wheat, dairy, eggs.
PROFITEROLE DESSERT
$ 9.50
White cake with dark chocolate mousse and a vanilla cream puff, wrapped in a decorated sponge with a cream puff garnish with white chocolate chard. Contains: wheat, diary, eggs
CHOCOLATE RASPBERRY DOME
$ 9.50
Chocolate cake with dark chocolate mousse with a raspberry cream center, chocolate glaze icing and fresh raspberry garnish. Contains: wheat, dairy, eggs
CHOCOLATE MARQUISE
$ 9.50
Chocolate cake with a rich dark chocolate mousse filling and a raspberry cream center, garnished with a chocolate fan and a raspberry. Contains: wheat, dairy, eggs
TRIPLE CHOCOLATE MOUSSE
$ 9.50
Chocolate cake layered with dark chocolate mousse, milk chocolate mousse and white chocolate mousse garnished with a chocolate fan of all three colors. Contains: wheat, diary, eggs
TIRAMISU
$ 9.50
A lady finger sponge soaked in a rum syrup and filled with imported mascarpone cream and dusted with cocoa powder. Contains: wheat, diary, eggs